The Carvery: ' a daily changing offering of roast beef, turkey, brisket, pork and more, served with hearty sides such as sweet potatoes, buttery green beans and fluffy mashed potatoes.'.This section will also feature a Dim Sum station with freshly-steamed Cantonese style dumplings, buns, rice noodles and more.' Flavors of Asia: 'honoring the culinary regions of Asia, this market-style station will offer Chinese American classics, such as General Tso Chicken and Egg Rolls, and selections from Thailand, Vietnam, Japan, Taiwan, Malaysia and Hong Kong.Seafood: 'sourced from regional fisheries in Boston and Canada, seafood options will change regularly based on availability of sustainable fish.Culinary Tour of Italy: 'an Italian station that honors regional favorites and also favorite Italian classics, including charcuterie, fresh seasonal vegetables, cheeses, pastas and homemade wood-fired pizzas.'.Here's what you'll find when you visit the new 7 Kitchens Buffet: Their goal was to create a restaurant with seven 'market-style' stations to feature a mixture of many great, new food options, while offering new twists on what they consider to be 'classic.' Turning Stone's 7 Kitchens Menu
